Our Story

Lomo Libre started out as a Food Truck in San Francisco in the spring of 2018. our food truck specializes in Peruvian food with an innovative modern twist, highlighting one of Peru’s most famous dish, the lomo saltado.

When people think of Peruvian food, a popular dish that comes to mind is Lomo Saltado. This savory dish is very Asian in essence, tying together tender pieces of steak strips with onions, tomatoes, cilantro, and french fries in a secret soy sauce blend served over steaming white rice. This dish showcases the true complexity of Peruvian cuisine, which often embraces many flavors from all around the world to create its own unique “criollo” flavor.

in the summer of 2022, Lomo Libre expanded to a brick and mortar restaurant located in the city’s Sunset district. We offer a full liquor bar with extensive seating and 8 TVs to watch your favorite sporting event. We look forward to serving you!